Description
| Category | Red Wine |
| Varietals |
|
| Brand | Bertani |
| Origin | Italy, Veneto, Valpolicella |
| Alcohol/vol | 15.5% |
The nose is very expressive and complex, with distinct oral (violet/crocus) and cedar top notes, underpinned by darker, more brawny, earthy and tar tones. On the palate,there is substantial weight, but no heaviness thanks to the lively acidity. The generous, seamlessly textured fruit coats the tannins. Red fruit notes of remarkable purity arefollowed by a rich mouthful of great licorice dimension, and a meaty, savory finish. This is a brooding wine, with a reservoir of savory, smoky depths, accessible now thanks to the supple tannins and sensual expressivity, but with decades of glorious evolution to come.
James Suckling
- js100
A vivid ruby color with a garnet tinge and super-restrained nose of licorice, oak bark, smoke, wood, cigar box, leather, dark chocolate, crushed violets and prunes. Freshness and subtlety. Full-bodied and elegant on the palate due to ripe, filigree tannins with long acidity and a toasty, savory aftertaste. One of the great Amarones. Corvina and Rondinella. Ready to drink now, but intended for the long haul.
Wine Spectator
- ws93
This elegant red shows lovely length and integration and feels fresh and focused despite its 10 years of aging on release. Mineral-driven, with an underpinning of iron and loamy earth to the mix of dried cherry and red currant fruit, bitter herb, cocoa powder, and singed orange peel notes. Fine, taut tannins firm the well-spiced finish. Corvina and Rondinella. Best from 2027 through 2040. 5,000 cases made, 1,350 cases imported.
Alison Napjus, April 21, 2025
