Description

BCN Vermut, Catalonia, Spain, is an aromatic and refined aperitif that pays homage to the Mediterranean spirit through a blend of local tradition and contemporary craftsmanship. Distilled from the wine lees of native Cariñena and Garnacha grapes grown in Priorat’s rugged slate terrain, this dry vermouth is infused with a complex medley of botanicals inspired by the wild Catalonian landscape. Elegant, herbal, and beautifully layered, it captures the essence of Barcelona’s dynamic culture with every sip.

Product Details:

• Type: Vermouth
• Base Wine: Wine lees from Cariñena and Garnacha grapes
• Infusion: Traditional botanicals including clove, angelica, cinnamon, wormwood, juniper berries, rosemary, elderflower, and bitter orange peel
• Aging: Stainless steel tanks
• Alcohol by Volume (ABV): 17%
• Master Distiller: Stefan Lismond
• Collaborators: Norrel Robertson MW & Philippe Geeraert
• Packaging: Bottle design inspired by Barcelona’s Panot de Flor tile

Sensory :

Dry yet expressive, BCN Vermut opens with lifted notes of bergamot and bitter orange peel, followed by floral elderflower and wild herbs. Mid-palate warmth from cinnamon, wormwood, and clove is gently balanced by a refreshing line of rosemary and juniper. The finish is lingering and bittersweet, showcasing a sophisticated balance between savory herbs, spice, and Mediterranean citrus.

Distiller’s Background:

BCN Spirits was founded by Belgian-born Stefan Lismond as a tribute to Barcelona, a city where art, architecture, and tradition fuse effortlessly with modernity. Drawing from the local terroir and guided by a team that includes Master Distiller Philippe Geeraert and Master of Wine Norrel Robertson, Lismond crafts spirits that are both regionally grounded and globally inspired. With a foundation in sustainable winemaking and thoughtful distillation, BCN Vermut is a reflection of the city’s vibrant pulse and artisanal spirit.

Serving Suggestions:

• Neat or on the rocks: Serve with a twist of lemon and a green olive for a classic Spanish aperitivo.
• With soda or tonic water: A light and refreshing option ideal for warm-weather sipping.
• In cocktails: Enhances classics like the Dry Martini or Negroni; pairs exceptionally well with BCN Gin for a Mediterranean twist.
• Serving temperature: Best served slightly chilled, around 50–55°F, to showcase its full aromatic depth.

Why BCN Vermut?

BCN Vermut is a meticulously crafted expression of Mediterranean identity, distilled through native grapes and infused with wild botanicals that evoke the landscapes of Catalonia. Whether sipped solo or used to elevate cocktails, it brings a sense of place, sophistication, and vibrancy to every glass.