Description

This wine 100% Sangiovese from Tuscany, specifically from the Conca d’Oro and Panzano vineyards in Chianti. The wine undergoes spontaneous malolactic fermentation before spending 12 months in Slovenian oak, 12 months in glass-line cement vats, and 3 months in bottle before release. Whether it’s greasy pizza or hearty steak, bring this bottle home for dinner!