Description

A bold evolution of their Australian-inspired gin, the Ballmer Peak Distillery’s ‘Outback Aspen’ Gin takes innovation to new heights by marrying classic botanicals with distinctly local flair. Charred aspen cuttings, previously soaked in Locke + Co rye whiskey, add a smoky complexity and elevated pepper spice to this floral-forward gin, resulting in a spirit that’s both robust and intricately balanced.

Product Details:

• ABV: 46%
• Base Gin Style: Australian-inspired
• Botanicals: Juniper, eucalyptus, floral elements, charred aspen cuttings
• Aging/Infusion: Aspen wood infused with Locke + Co rye whiskey before gin contact
• Flavor Profile: Bright pepper spice, pronounced juniper, evolving floral-eucalyptus finish
• Distiller: Austin Adamson
• Owner(s): Austin Adamson and Eric Strom

Sensory :

‘Outback Aspen’ Gin opens with assertive notes of juniper and cracked peppercorn, followed by an aromatic wave of eucalyptus and dried florals. On the palate, the rye-soaked aspen wood lends a savory smokiness and earthiness that meld beautifully with the crisp clarity of the base spirit. The finish is enduring, with a soft, herbal sweetness and a lingering warmth that evokes its barrel-aged roots.

Awards & Accolades:

• Silver – Non-Vintage – 2022
  Bartender Spirits Awards

Distiller’s Background:

Founded in 2019 in Lakewood, Colorado, Ballmer Peak Distillery emerged from the vision of Austin Adamson and Eric Strom, two Arizona natives who combined a passion for craft spirits with a commitment to sustainability. Austin brings global distilling experience and a creative spirit shaped by time spent in Australia, Japan, and beyond. Eric’s design-savvy and problem-solving mindset helped bring their shared vision to life, resulting in a distillery known for bold, small-batch innovation and community resilience, including a pivot to hand sanitizer production during the pandemic. Their spirits are entirely crafted in-house, reflecting both reverence for tradition and a drive to experiment.

Serving Suggestions:

Serve chilled over a large cube or with a splash of tonic to highlight the layered botanicals. Ideal garnishes include a sprig of rosemary, a twist of lemon, or a few pink peppercorns. Perfect for adventurous G&T lovers or as a base in bold, savory gin cocktails. Try it in a smoked Negroni or eucalyptus martini for a distinctive twist.

With its smoky depth and floral vibrancy, Ballmer Peak Distillery’s ‘Outback Aspen’ Gin is a tribute to both place and process, one that challenges expectations and rewards the curious spirit.