Description

Deeply rooted in Bavarian brewing heritage, the Augustiner Bräu Maximator Starkbier is a dark, full-bodied Doppelbock that embodies centuries of monastic craftsmanship. Originally brewed by monks to sustain them through Lent, this beer remains a comforting companion for the colder months, rich, robust, and endlessly satisfying. With its velvety malt depth, subtle hop bitterness, and warming strength, Maximator is both a nod to history and a toast to timeless quality.

Product Details:

• Style: Doppelbock (Starkbier)
• ABV: 7.5%
• IBU: N/A
• Color: Deep mahogany brown with ruby highlights
• Tasting Notes: Dark malt, caramel, toffee, roasted nuts, and a hint of chocolate

Sensory :

The Maximator pours a deep brown with copper undertones and a lasting beige head. On the nose, aromas of toasted malt, molasses, and caramel intertwine with soft hints of cocoa and dried fruit. The palate delivers waves of malt sweetness balanced by faint herbal hops, revealing flavors of brown bread, toffee, and roasted hazelnut. Its medium-to-full body and creamy mouthfeel lead into a smooth, warming finish, a hallmark of the classic Bavarian Doppelbock style.

Brewer’s Background:

Founded in 1328, Augustiner Bräu München is Munich’s oldest independent brewery and a symbol of German brewing excellence. Known for its dedication to traditional methods, slow fermentation, and natural ingredients, Augustiner continues to craft beers that uphold monastic quality and Bavarian authenticity. The brewery’s commitment to craftsmanship and restraint ensures each release, especially Maximator, delivers consistency, heritage, and purity in every pour.

Serving Suggestions:

Serve slightly cool at 48–52°F (9–11°C) in a dimpled mug or tulip glass to highlight its malt complexity. Perfect alongside hearty German fare like sausages, roasted pork, or venison stew. It also pairs beautifully with aged cheeses such as Gouda and Brie, or dark chocolate desserts that echo its roasted sweetness.

The Augustiner Bräu Maximator Starkbier is more than a beer; it’s a rich, contemplative experience that bridges the warmth of the monastery with the spirit of modern Bavaria.