Description
| Category | Red Wine |
| Varietal |
|
| Brand | Antoniolo |
| Origin | Italy, Piedmont, Gattinara |
3 hectare vineyard in hills around Gattinara, vineyards planted in 1940 and 1950. The vineyard is named for the white, dusty top soils of clay mineral sand on a sub soil of igneous rock. Very old vines planted with old clones of Nebbiolo from the area.
Wine Spectator
- ws92
Aromas of incense and potpourri figure prominently in this maturing red, whose fading cherry and berry flavors are matched by leather, tobacco and mineral accents. This ends with a light, dusty feel on the long, fresh finish. Drink now through 2028. 400 cases made, 120 cases imported.
Bruce Sanderson, January 1, 2024




