Description

LAND/REGION

Italy,Veneto

Alcohol content:

16%

Classification:

Amarone della Valpolicella Classico DOCG

Drinking temperature:

18°C

Grape Variety:

60% Corvina Veronese, 30% Corvinone, 5% Rondinella and Croatina Veronese

Optimal drinking window:

5 to 15 years

Quality classification:

Riserva

Intense ruby red

black cherries, blackberries, plums, spices, dried herbs

Complex, powerful, balanced, fruity, fresh finish

Fiorentina steak, beef stew, entrecote, deer medallions

Allergens

Contains sulfites

Closure

Cork

Organic

Yes

Subregion

Valpolicella

Training System

Guyot

Abfüller Informationen

Cantina Pieropan, Via Giacomo Matteotti, 37038 Soave (VR), IT

The Amarone di Valpolicella DOCG Vigna Garzon 2019 by Pieropan impresses with its deep ruby red color. On the nose, it develops an intense bouquet of black cherries, blackberries and plums, accompanied by subtle notes of spices and dried herbs. On the palate, it is powerful and complex, with a balanced structure and a long, fresh finish.

This wine is made from 60% Corvina Veronese, 30% Corvinone and 5% Rondinella and Croatina Veronese. These autochthonous grape varieties are typical of the region and give Amarone its characteristic depth and richness. In the hilly areas of Monte Garzon, the grapes grow on calcareous clay soils at an altitude of 350 to 500 meters, which contributes to the complexity and minerality of the wine.

A special feature of this Amarone is the natural drying process of the grapes, known as “appassimento”, which concentrates the sugar and aroma content and gives the wine its unmistakable intensity. The 2019 vintage was characterized by a mild winter, followed by a hot summer and an ideal autumn, which resulted in excellent grape qualities.