Description
| Category | Junmai |
| Brand | Ama No To |
| Origin | Japan, Tohuku, Akita |
| Alcohol/vol | 16.2% |
Layers of dried flowers and baking spice give way to savory salinity. Slightly dry and medium-bodied. Clean and focused on the finish to accentuate its rice-like qualities.Try it with game birds, pork ribs, or wild mushrooms. It is also the perfect pairing for pickled and fermented foods.
