Description
The Alvear Medium Dry Pedro Ximénez from Montilla-Moriles, Spain, is a beautifully expressive example of this historic Andalusian region’s interpretation of a Medium Dry Amontillado. Made exclusively from 100% Pedro Ximénez grapes, this non-vintage fortified wine offers a rare balance of richness and freshness, embodying centuries of craftsmanship from one of Spain’s oldest and most respected producers.
Product Details:
- Varietal Composition: 100% Pedro Ximénez
- Region: Montilla-Moriles, Spain
- Alcohol: 17%
- Style: Medium Dry Amontillado
- Aging: Average of 8 years under a velo de flor in American oak butts
- Farming: Sustainably grown, avoiding chemical interventions
- Soils: Albariza and Arenas Rojas
- Climate: Semi-continental Mediterranean
Sensory :
This elegant wine opens with classic aromas of toasted almonds and hazelnuts, followed by delicate undertones of dried figs and golden raisins. The palate reveals a silky texture and medium-bodied frame, where savory nuttiness and faint sweetness mingle harmoniously. A touch of fig and soft caramel notes complements a dry, clean finish. More full-bodied than a typical Fino, this Medium Dry strikes a satisfying balance between structure and drinkability.
Winemaker’s Background:
Founded in 1729, Bodegas Alvear is a pioneer of the Montilla-Moriles DO in southern Spain. With deep roots in the region’s viticultural history, Alvear remains one of the largest and most acclaimed estates in Andalusia. The family-owned winery blends tradition with innovation, using the solera and criaderas system to age its wines—most notably from Pedro Ximénez, a variety more common here than in neighboring Jerez. Alvear’s holdings and production techniques allow for some of the most age-worthy and expressive fortified wines in Spain.
Serving Suggestions:
Serve lightly chilled at 8–12ºC. A classic aperitif, this wine pairs beautifully with salted nuts, Manchego cheese, cured meats, or smoked almonds. Also enjoyable with tapas and charcuterie boards.
This is a sophisticated, gently sweetened Amontillado-style white that showcases Pedro Ximénez’s potential beyond its more familiar ultra-sweet expressions—refined, balanced, and deeply traditional.
