Description

100% Pinot Noir from multiple vineyards across the Côte d’Or. It is juicy, savory, and vibrant, with silky tannins and a delicacy unlike many other Bourgogne Rouge. The palate is a mix of red and black berries, with a lightness that makes this wine extremely versatile with food pairing. It could go well with a roasted salmon, fattier cuts of beef, or alpine-style cheeses.