Description
Bright citrus and orchard fruit lift from the glass with a subtle thread of toasted hazelnut, 2019 Adelsheim Vineyard ‘Staking Claim’ Chehalem Mountains Chardonnay, Willamette Valley, Oregon opens with precision and layered depth. Sourced from multiple estate and partner vineyard sites, this cuvée reflects Adelsheim’s long-standing exploration of soil diversity and microclimate within the Chehalem Mountains. Crafted during a warm yet balanced growing season, 2019 Adelsheim Vineyard ‘Staking Claim’ Chehalem Mountains Chardonnay, Willamette Valley, Oregon captures both vintage generosity and the producer’s enduring commitment to transparency of place and thoughtful evolution.
Product Details:
- Producer: Adelsheim Vineyard
- Owners: Jack Loacker and Lynn Loacker
- Winemaker: Gina Hennen
- Varietal: Chardonnay
- Vintage: 2019
- Alcohol: 13.5%
Sensory :
Aromas of lemon curd, green apple, and white peach are accented by hints of baking spice and light toast. The palate is textured yet focused, offering layers of citrus oil, ripe pear, and nectarine supported by a fine mineral backbone. Gentle oak integration brings notes of brioche and roasted almond without overshadowing the fruit. The 2019 growing season in the Willamette Valley provided warm, steady ripening conditions, allowing full flavor development while preserving natural acidity. The result is a Chardonnay that balances richness with lift, showcasing both site expression and modern Oregon restraint. The finish is long, saline-tinged, and elegantly structured.
Producer’s Background:
Founded in 1971, Adelsheim Vineyard is one of Oregon’s pioneering estates and has played a foundational role in shaping the Willamette Valley’s international reputation. Now owned by Jack and Lynn Loacker, the winery continues to honor its founding principles of site-driven viticulture and environmental stewardship. Under the direction of Winemaker Gina Hennen, whose background in chemistry informs her precise yet expressive style, the estate focuses on translating vineyard character into wines that are balanced, age-worthy, and unmistakably Oregonian. Adelsheim’s commitment to sustainability and thoughtful land management reflects a philosophy rooted in longevity and respect for place.
Serving Suggestions:
Serve at 10–12°C in a Burgundy-style bowl to highlight its layered aromatics and texture. Pair with roasted chicken, Dungeness crab, seared scallops, or mushroom risotto. Its balance of acidity and subtle oak also complements creamy cheeses and herb-driven dishes.
