Description

This aquavit was launched in 1946 as part of the celebration of Aalborg Taffel Akvavit’s 100 year jubilee, hence the name Jubilaeums Akvavit. It is a golden and luxurious aquavit, made from distillate of dill and coriander seeds, rounded with extract of American white oak. The Jubilaeum Akvavit goes perfectly with medium spiced food, fish and pork.