Description

Shibata Shuzo uses Ginpu rice, a strain indigenous to Hokkaido, and manually hand-juices each yuzu citrus for maximum fresh yuzu essence in this yuzushu. Drink chilled or on the rocks alongside spicy food, or on its own on a hot day — Clear and crisp with light earthy floral aromas and a silky texture, tastes like tart lemonade or sour lemon drops!