Description

RP96+ “The 2003 was made by Martha McClellan and the viticulture looked over by David Abreu. The 2003 Sloan, if slightly less prodigious than the perfect 2002, remains a young wine. Notes of vanillin, espresso roast, blackberries, scorched earth, camphor and hints of charcoal and barbecue meat jump from the glass of this spicy, rich, provocative Cabernet Sauvignon. With a full-bodied mouthfeel, sweet tannin and adequate acidity, the blend includes 14% Cabernet Franc and 86% Cabernet Sauvignon from this extraordinary hillside vineyard above Auberge de Soleil in mid-Napa Valley. This wine is 2-5 years away from full maturity, and should last for another decade.”
Sloan, Proprietary Red, Rutherford
“Talk about coming out with a Big Bang! Stuart Sloan, the Seattle businessman, has hit both gold and home runs with his extraordinary vineyard perched high on a hill above the renowned restaurant/hotel complex of Auberge du Soleil. A 60-acre estate only partially planted in vines, with David Abreu handling the viticulture and Martha Levy (wife of Harlan Estates’ Bob Levy) making the wine, this is as impressive a new operation as I have ever witnessed.” RP Dec 2005