Description

2003 Duhart Milon – Wine Advocate #164 – Apr 2006: Consumers should take note as this estate is clearly benefiting from increased attention from the Rothschilds. The 2003 may be the finest Duhart-Milon made … ever A blend of 73% Cabernet Sauvignon and 27% Merlot, it boasts a deep ruby/purple hue in addition to a big, sweet perfume of black fruits interwoven with roasted herbs and meat juice offered in a muscular, full-bodied style. Full-bodied, dense, and well-structured, this stunning cuvee is best consumed between 2010-2030.
Chateau Duhart-Milon Fourth Growth, Quatrieme Grand Cru Classe, Pauillac