Description

This wine is 100% Chardonnay, sourced from the Premier Cru of Pierry. Soils are thick clay-marl reminiscent of the Côtes des Blancs, and result in a wine that has that refreshing chalky oyster-shell minerality, with a broad fruitiness as well. In addition to the incredible terroir, this wine is aged for a whopping 7 years on its lees. Top all that off with 3.5g/L of dosage, and you get an incredibly strong, complex, dry Blanc de Blancs with intrigue that goes beyond its natural freshness. Pair it with Scallops Meunière, a southern French twist on this shellfish.