Description

Robert Parker writes, “Complex aromas of figs, ripe plums, sweet cedar, tobacco, and new wood jump from the glass of this Burgundian-like St.-Emilion. It is medium-bodied, lush, and elegant, rather than powerful. The wine possesses supple tannin and a distinctive personality. Although it will not make old bones, it will offer graceful, well-balanced drinking over the next 12 years.” Published: Apr 29, 2002