Description

This wine is made from 100% Pinot Noir. The vineyards of Bruno Dangin were once located in Champagne, but boundaries were redrawn that ultimately set the domaine in the Cote d’Or in Burgundy. As a result, his sparkling wines are Crémant de Bourgogne. Despite not having the name or pricetag as Champagne, this is a must for your table. Pair it with soft cheese as an apértif or with baked halibut sprinkled with breadcrumbs, lemon, and butter.